Thaum lub sij hawm fermentation txheej txheem ntawm qaib quav, nws yog ib qho tseem ceeb heev kom tswj tau qhov kub thiab txias.Yog tias qhov ntsuas kub qis dhau, nws yuav tsis ncav cuag tus qauv kev loj hlob;Yog hais tias qhov kub thiab txias heev, cov as-ham nyob rau hauv compost yuav yooj yim ploj.Qhov kub nyob rau hauv compost yog nyob rau hauv 30 cm ntawm sab nraud mus rau sab hauv.Yog li ntawd, lub pas nrig hlau ntawm tus pas ntsuas kub siv los ntsuas qhov ntsuas kub yuav tsum ntev dua 30 cm.Thaum ntsuas, nws yuav tsum tau muab tso rau hauv lub compost ntau tshaj 30 cm thiaj li hais tias muaj tseeb fermentation kub ntawm compost.
Qhov xav tau ntawm fermentation kub thiab sijhawm:
Tom qab lub composting dhau lawm, cov nqaij qaib quav nkag mus rau thawj theem fermentation.Nws yuav cia li kub siab tshaj 55 ° C thiab tuav nws li 5 mus rau 7 hnub.Nyob rau lub sijhawm no, nws tuaj yeem tua cov qe kab mob feem ntau thiab cov kab mob uas tsim kev puas tsuaj thiab ncav cuag tus qauv kev kho mob tsis zoo.Tig lub pawg ib zaug li ntawm 3 hnub, uas yog qhov tsim nyog rau qhov cua, cua sov dissipation, thiab txawm decomposing.
Tom qab 7-10 hnub ntawm fermentation, qhov kub ib txwm poob qis dua 50 ° C.Vim tias qee hom kab mob yuav poob lawv cov haujlwm vim qhov kub thiab txias thaum thawj fermentation, qhov thib ob fermentation yog xav tau.Ntxiv 5-8 kg ntawm strain sib tov dua thiab sib tov zoo.Lub sijhawm no, cov ntsiab lus noo noo yog tswj ntawm li 50%.Yog tias koj tuav ib txhais tes ntawm cov quav qaib hauv koj txhais tes, tuav nws nruj nreem rau hauv lub pob, koj ob txhais tes ntub dej, thiab tsis muaj dej ntws tawm ntawm koj cov ntiv tes, qhia tias cov dej noo tsim nyog.
Qhov kub ntawm qhov thib ob fermentation yuav tsum tswj qis dua 50 ° C.Tom qab 10-20 hnub, qhov kub thiab txias hauv compost yuav poob qis dua 40 ° C, uas ncav cuag tus qauv kev loj hlob.
Post lub sij hawm: Mar-18-2021